Mayuko's Philosophy:
Have you ever tried authentic cuisine cooked by locals while staying or traveling overseas?
Food in restaurants and what people eat at home are different in terms of menu, preparation, atmosphere, etc. Both have good aspects, but eating what the locals really make at home is an experience you will never have in restaurants.
As a result of our experience of traveling overseas and sampling many home cooked meals, we have decided to teach what Japanese locals really eat at home, and to do so in a very friendly atmosphere.
Learn a homestyle approach to cooking simple and yummy Japanese dishes. She will teach you how to prepare delicious home cooked meals with simple recipes and techniques which you will be able to use when you return home. All in-person classes are held in English and last about 3 hours.
For more information and to book, click the link below and follow her on social media!
Mayuko's Little Kitchen https://www.mayukoslittlekitchen.com/
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